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The University of Murcia announces scholarships for a project to improve products for human consumption (15/02/2010)

The University of Murcia has convened two grants to work on two research projects that seek to achieve improvements in products for human consumption.

One of these scholarships is to participate in a project on improving technology of meat products, while the other is for research on food science and technology.

In both cases, the deadline for submission of the request will be open until February 21, debiéndose deliver the same in the General Register of the University of the Merced campus.

Source: Universidad de Murcia

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