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During the ceremony was attended, by DHUL Group and on its behalf, D.

Carlos Santandreu, D.

Lendinez Antonio Romero, Director of Quality Control; D.

José Juan Ruiz Martin, Department of Quality Control, R & D + i + s; D.

Antonio Marin, Technical Director; D.

Manuel Lopez and D.

Damian Jimenez committee as representatives of the company Primayor and D.

John Salt, Director of Production DHUL Gourmet Chef de Jaén.

By the University of Jaén, the Rector D.

Manuel Parras Rosa, Vice-Chancellor for Research, Technological Development and Innovation D ª M ª Ángeles Peinado Herreros, D. Citol President

José Juan Gaforio and Deputy General Directorate D ª Dolores Jiménez.

By the Universidad Politécnica de Cartagena, attended the event the Rector D.

Faure Mateu, Vice Chancellor for Research D.

José Antonio Franco Leemhuis and D.

Antonio López Gómez, Director, Department of Food Engineering and Agricultural Equipment.

Finally, by the National Technology Center attended retains its President D.

José García Gómez and its Secretary General D.

Dussac Luis Moreno.

All patients received a guided tour of the facilities of CTNC.

Following Jesus Pagan, Manager Spiratube HRS , and Norberto Navarro, Chairman of Restoralia, praised the virtues of the new machine to process the food industry t-sensation .

This was followed by a technical demonstration dining spot, developing a track that would eventually be tasted in a wine tasting / lunch, along with other dishes are also made with that machine in the Club de Golf Altorreal.

Finally we proceeded to the act of signatures by D.

José García Gómez (CTNC), D.

Manuel Parras Rosa (Universidad de Jaén), and D.

Carlos Santandreu (Thul) and D.

Faure Mateu (UPCT) (in the photo, from left to right).

This agreement will allow Dhul, CTNC, UJA, UPCT and HRS Spiratube work together in designing and developing new V range dishes, a trip to foodtopía (idealization of the V RANGE and be convinced that it is possible to eat for 1 € , a delicious meal that is healthy and balanced and cook it another), a trip to the utopia of the food industry: new standards for taste and quality at competitive prices for the dishes prepared, unthinkable a few years ago.

The products resulting from this collaboration could be placed on the market through new project facilities of Dhul food in New Business Park Jaén, for the manufacture of tortillas, ready meals, salads and vegetable juices, which will be around 49 2 million euros.

Source: Agencias