Portal de Murcia
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The day will include a live demonstration of remote technical craftsmanship of the 'bare'
Among the planned initiatives include the publication of a commemorative book and facsimile reproduction of the historic ordinance, 1695
Murcia will settle a historical debt that dates back several centuries, with one of their culinary specialties most universal and praised by friends and strangers.
This is the famous meatloaf, a real symbol of the city and so far had not received the treatment it deserves.
The Mayor of Murcia, Miguel Ángel Cámara, through Murcia program was in collaboration with the Association of Pastry Murcia (AREP) and the Department of Commerce and People's Party, has called for April 15 the first day of Meatloaf.
The Mayor stressed that this historic announcement has two roles.
The first is to commend one of our most popular dishes and universal.
And the second, closer to the thousands of tourists during the week of the Spring Festival visit the city.
This great feast was held the day after the Bando de la Huerta and the end of the parade Murcia in the spring.
The event will begin at 20.00 in Piazza Belluga, which will be distributed free of charge, 12,000 cakes.
In addition, those attending the ceremony may accompany the cake with beer Estrella de Levante, a company that will offer to the Plaza de Murcia Belluga several tankers.
The Day poster Meatloaf was based on an original watercolor by Alejandro Franco.
This is a snack cake that shows under the 'In Murcia we have something compelling .... "
Live Display
Among the planned initiatives include the publication of a commemorative book and facsimile reproduction of the historic ordinance of 1695, jewel literature shows the importance that was then and this specialty Murcia.
Furthermore, the same April 15, from 18:00, start a live show in the traditional way of preparing the meatloaf.
To do this, the most important cake Murcia conducted a demonstration of the classic bare, giving the typical puff piece covering.
The official sponsors of the new Meatloaf Day are Aguas de Murcia, Cerveza Estrella de Levante and the newspapers The Truth and Opinion.
Gourmet Monument
Fill with beef, sausage and egg on a brisée pasta and covered with a pastry crust fiinisimo cover spiral, the meat pie is made today in various sizes, from mini about 3 or 4 cm in diameter, to the family for more than 8 people
The history of meat pie has its roots in the Middle Ages and in 1695 was regulated by an ordinance, which established the right steps, the quality of flour and sentences imposed exile to the craftsmen who did not meet the standard.
Pies were consumed in much of Spain during the Middle Ages, but, miraculously, the original recipe in Murcia has survived to this day, enriched by the wonderful local cuisine.
As of now, this authentic ambassador of culture and tradition Murcia enjoy a day that glorifies and recognition.
Source: Ayuntamiento de Murcia
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