Portal de Murcia
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A team of three students and coordinated by two professors from the Faculty of Veterinary Medicine, University of Murcia has won the first contest for Food Innovation for Students "Trophelia Europe 2008" for a product made from goat milk and juice lemon.
The students of Veterinary Medicine, Ana Maria Paterna, Silvia and Ana María Sánchez Rovira, and teachers of Food Technology, José Eduardo Ferrandini Laencina and competed with students from seven other European countries within the International Agribusiness Exhibition, held in Paris .
The winning students explained at a reception in the Convalescent, home of the Rector of the University of Murcia, the product's success lies in the novelty of adding lemon juice to milk goats.
"The jury, said the prize of the nice texture of the drink and easy to prepare, making it very cost effective."
"While we, precisely, it took several months to find the right amount of lemon to sour result."
The co-director of the winning team, José Laencina, underscored that in a competition like this, which fosters innovation in food, you had to see a product that combines "innovation and tradition, and is an made of extraordinary nutritional and organoleptic properties, all natural and healthy. "
Professor Laencina advanced that has already begun the process of patenting this food, there is no history of manufacturing and marketing.
The rector, José Antonio Cobacho, congratulated the winners and expressed his pride in "the great School of Veterinary Medicine have."
Source: Universidad de Murcia
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