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The Aula Gastronomic Raimundo Gonzalez proposed 37 workshops to promote food and supplies drive spaces (08/10/2015)

The new programming of the Aula Gastronomic offer Raimundo González for the next two months to 37 workshops to improve the quality of life of Murcia getting a healthy, quality food.

The facility, located on the first floor of the Veronicas market will offer various activities involving new to programming.

The Councillor for Institutional Relations and Trade, Maruja Pelegrin, and the Councillor for Sports and Health, Felipe Coello explained that "the City Council have prepared a careful programming to publicize the benefits of our extensive cuisine and our good products. In addition to get a healthy diet, the goal of these workshops is to promote and revitalize the municipal markets, Murcia know our places of supplies and bet for small businesses, quality products and its direct and close relationship ".

The program will run from Tuesday to Saturday, from 11:30 to 13 hours, the months of October and November.

Thus, they can be linked up with heart disease in collaboration with the Murcia Association for Cardiac Rehabilitation and the presentation of the 'Mother and Son workshops.

Healthy for you, healthy for the two ', based on the feeding of pregnant and postnatal.

Likewise, it also includes a related celiac and gluten-free food experience.

Similarly, children will be protagonists of this classroom workshops on 'kitchen without my parents', 'A menu with senses' and cooks for Halloween.

In addition to workshops for improving health through diet, we should mention those in which collaborates the gastronomic club Murcia (Amureco) where new cooks will show the new techniques of modern cuisine.

The traditional cuisine is in the hands of the Federation of Rural Women of Murcia and the Association of Traditional Market of All Saints show their sweet and conduct workshops related to honey.

In the Gastronomic Classroom space will also be promoting the gastrobares the municipality, which will offer four workshops,

In addition, the Department of Institutional Relations and Trade does not forget the cuisines of the world, this time dedicated to Japanese cuisine.

Veronicas space will also continue to highlight their products this time with a session devoted to the kitchen are mushrooms.

Source: Ayuntamiento de Murcia

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