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Students in grades Nutrition, Food Technology and Food may make practices in El Celler de Can Roca (Girona), recently named Best Restaurant in the World
The Roca brothers be appointed honorary professors of the Degree in Gastronomy of the UCAM, the Classroom Cooking, which opens tomorrow Tuesday, he will be called 'GastroLab Brothers Rock'.
This appointment was accepted by the chef in the visit he made recently to El Celler de Can Roca the Dean of Grado, José María Cayuela;
Grade commercial director, Juan Pedro Cano;
and academic coordinator, Adela Abellán.
It should be remembered that, the ratio of the Roca brothers with UCAM proceeds of last year, when Joan Roca gave the inaugural lecture of the Degree in Gastronomy in the Temple of Los Jeronimos;
in the course of it he said that "the food in this country is important and the university gives methodology."
During the visit to El Celler de Can Roca the basis for a cooperation agreement on our students in Grades in Human Nutrition and Dietetics, Food Technology and Food sat.
In addition, the laboratories of the UCAM is made available to the Roca brothers to research topics and focus on creating the dish from the beginning.
After the visit, José María Cayuela, vice dean of the Degree in Gastronomy, said "both El Celler de Can Roca Can Roca transmitted as a very close relationship to its visitors. From the moment we contacted the Roca brothers, both Joan and Jordi and Josep were aware of all the details, both his parents as they involved us in the Roca family, on site and in the same restaurant kitchens ";
"From the farm to the whole research area is steeped in family unity and consensus, and that is what has given him the best restaurant in the world," says Cayuela.
Source: UCAM
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