Portal de Murcia
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The market of cattle Mercamurcia held its annual meeting with the assistance of the components of the price tables pigs, cattle and sheep, as well as other representatives of the Region of Murcia sector.
Mercamurcia manager, Ricardo Rubio, made an assessment of the livestock and meat industry in the region during 2014, the year in which the meat production increased in all three species of supply: 2% bovine 3% in sheep and 7% in pigs.
Specifically, the increased Mercamurcia Slaughterhouse sacrifice of the latter species by 68% due to a significant increase in export operations of commercial agencies that operate in it.
The positive results obtained in cattle for the Region of Murcia, this year seems to indicate a certain stability in the cabin volume forecasts motivated primarily by keeping production costs.
And in the case of sheep, the president of the auction noted the importance of increased production, being the Autonomous Community of Murcia one of the few regions that have experienced this promotion.
In other communities with some importance in this species, there have been significant declines.
At present, the increased competitiveness of European industry by the low value of the euro, the lowest price of cereals or lower fuel costs, among other economic indicators suggest a more optimistic forecasts for the year 2015, especially improved prospects for exports to third countries.
According to Ricardo Rubio, the current trend should aim to become more efficient and differentiate your product from competition through levels of increasingly demanding quality and at competitive price levels and to remain committed to export to interesting countries both its population and its purchasing power.
Source: Ayuntamiento de Murcia
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