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Mariano Roch, Joaquín Roses, Pepe Barba, the master Salvador López, Ángel García, Ignacio García, José Busquets, Dolores Ros, Alberto Balance, Peter Escribano, Antonio Enrique López Espinosa and Queen were honored during the day when they visited the town Moratalla

The group of artisans Murcia "Confectioners in Action" which aimed to contribute to the tradition of Spanish pastry up, wanted to pay tribute to those who, according to them, "were our teachers when learning the craft that we play today, with love and care we received from ".

During the day, the 30 bakers, accompanied by wives and family, have enjoyed a guided tour of Moratalla and its castle, ending the day with a meal of land in the restaurant "La Pastora", where the group of craftsmen bakers "Confectioners in Action" the jacket and hat baker got to thank with a bow and a plaque in appreciation for "the work done on behalf of the entire pastry and Murcia have learned everything we know."

From there everything went emotions, even tears by the honorees and the words he devoted to this group because they "are getting prestige for the guild of craftsmen bakers, based together and make hard together," as they stood According Jose Busquets Busquets Confectionery and Ignacio García, Ignacio Pastry.

The meal ended with a series of traditional desserts provided as marzipan, traditional pie of merengue, fritters and rib.

"Many of the pastry to thank you for your dedication to our parents, those who have received the best legacy: a passion for the craft of artisan baker" as Valerio Garcia, Ignacio Pastry Murcia says.

In the place of children grateful to his parents, are also José Joaquín Roses and Busquets.

Total confectioners honorees were: Mariano Roch, Pastry Roch;

Joaquín Roses Roses Confectionery and Angelita;

Master Salvador López;

Pepe Fine Confectionery Beard and Beard;

Confectionery Fernando Ángel García;

Ignacio García and María Dolores de Ignacio Pastry;

José María Busquets and Confectionery Busquets;

Dolores Ros, Ros Confectionery;

Antonio Espinosa, Espinosa confectionery;

Alberto Balance, now deceased, confectionery Bonache and Peter Escribano, also deceased, with which "Confectioners in Action" covered his unique tribute to the past "80 years of Murcia pastry".

'Pastry Chefs in Action'

It is a collective of professional pastry and chocolate from Murcia and Alicante.

Come together under the motto "Teamwork is the shortest path to success" and their common goal is to promote the culture of pastry and chocolate in the Spanish Levant.

His first action was "A bridge of chocolate to tradition", they produced and presented a replica in chocolate of the Iron Bridge of Murcia in the Government Office of the Region of Murcia to promote and "safeguard the tradition of mona Easter chocolate "in the Spanish Levant.

"Confectioners in Action" form what Daniel Patiño, Patiño Confectionery;

Ernesto Rico Perez, Pastries Monserrat;

Alejandro Mazon, Juan Mazon Confectionery;

Marcos Fuentes, Confectionery Busquet;

Carlos Balance, Pastry Bonache;

Antonio Sanchez, Confietería The Age;

Fidel Fidel Rico and Rijo (son) Confectionery Rico;

Juan Manuel Garcia, TodoPan;

Jorge Duran Duran Pan;

Juan Carlos Hernandez, Maite;

Joaquín Roses, Roses Confectionery Camachos Square in Murcia;

Joaquín Ramos, Las Delicias de Cieza;

Andrew Marble, Confectionery La Gloria;

Carlos Ontenient confectionery Carlos Ontenient Valerio Garcia, Ignacio and Oscar Murcia Pastry, Confectionery Prague and have the cooperation of Murcopan, a company dedicated to the pastry and bakery sector.

Source: Agencias