Portal de Murcia
www.portaldemurcia.com
The Gastronomic Culture Room Raimundo González, located in the Market Square Veronicas, has welcomed this morning's workshop Mediterranean cuisine to learn how to eat well, within the program of activities organized by Heart Week 2014.
Chef Hector Lorente has been commissioned to get to work and produce a cookbook with foods of the Mediterranean diet and season.
The cookbook has started a fish stew or seafood.
The other two recipes were developed by Lorente: a chicken with nuts (recipe adapted east to the Mediterranean diet) and a skimmed curd with honey, walnuts and rosemary.
The activities, organized by the Department of Health and Social Welfare, directed by María del Carmen Pelegrin, have called to the following groups for the workshop: 4/40 group representatives, Patient School and women's groups in the neighborhood of San Andrés.
Source: Ayuntamiento de Murcia
Privacy policy
- Legal notice
- Cookies