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The Fair Wine and Gastronomy 'Gastrovin', organized by the Club Tasting The vestry, becomes, for the twelfth consecutive year, the Malecon Garden to remain one of the favorite activities of Murcia and visitors in the September Fair.

From 4 to 15 September, about fifty wineries, restaurants and Murcia hospitality related companies parade by exhibitors at the fair.

Visitors can eat three wines, three tapas, beer and use a wildcard and scratches for a drawing for ten euros, so the price stays the same for the last five editions.

On Thursday, September 4, at 20.30, the exhibition will open with the main novelty of two free workshops will be held daily.

Another novelty is that the Fair Wine and Food will have its place in the mobile application ViveZone, in point of competitions, thanks to which visitors can participate in the immediate draw of the 500 bottles of wine are to give the culinary show.

To be part of the draw the visitor will have to read a QR code which will be provided after asking tasting at any of the stands.

Immediately the application will tell you if has been awarded a bottle of wine or have to keep trying more luck at another booth.

Besides participating in the draw with immediate reward, users who download the application for free or visit the website www.vivezone.com may consult the calendar of activities of the Fair of Wine and Food and the list of participants at the fair and the bases of the draw.

ViveZone The mobile application is free and is available for smartphones and tablets with the Android and iOS operating systems.

The full program is as follows:

September 4: Workshop conducted by the Restaurant Chef Lorena Pellicer Magna Garden (22 h).

Cheese Tasting Regulatory Council of the Denomination of Origin of Murcia al Vino Cheese, Murcia (22.30 h).

Workshop conducted by Quesería La Lechera de Bordeaux (23 h).

Wine tasting of Bodegas Salzillo (23.30 h).

September 5: Wine tasting of Bodegas Conde Montornes.

Appointment of Gourmet Honor 2014 Workshop held by Chef Santi Hernandez of The Pantry Restaurant Angela (21.45 h).

Tasting Aroma Serrana Ham (2230).

Wine Tasting Winery Rosario (23.30 h).

September 6: Wine tasting of Bodegas Pine Branch.

Workshop held by the Restaurant Chef Hector Lorente Tangled Gourmet (22 h).

Tasting Fripozo made by the company (22.30 h) products.

Workshop held by the pastry confitaría Mazon (23 h).

Winery tasting vermouth Salzillo (23.30 h).

September 7: Wine tasting of Restaurante Las Viñas de Murcia.

Workshop held by the Restaurant Chef Sergio Zaytsev Mother of God (22 h).

Tasting Hotel Restaurant Villa, Ceuta (22.30 h).

Workshop ham cut made by the company Aroma Serrana (23 h).

Wine Tasting Wineries EGO (23.30 h).

September 8: Grana tasting beer.

Workshop held by Catame Despacito Restaurant (22 h).

Tasting Restaurant Churra (22.30 h).

Workshop held by BABU (23 h) Restaurant.

Wine Tasting Winery Red House (23.30 h).

September 9: Tasting cheese dairies Montesinos.

Workshop held by chef José Ginés Nicholas Restaurante Rincon de Pepe (22 h).

Wine Tasting Winery Carchelo (22.30 h).

Workshop held by the chef Dani Muñoz Restaurante El Churra (23 h).

Restaurant Tasting Canovas (23.30 h)

September 10: Wine tasting of BSI (Bodegas San Isidro).

Workshop held by Fran chef, the restaurant JL (22 h).

Flag tasting sausages (22.30 h).

Workshop held by the chef Fran Miras, Restaurante El Rincon Huertano (23 h).

Mazon tasting confectionery (23.30 h).

September 11: Wine tasting of Bodegas La Purisima.

Workshop held by chef Carlos Albaladejo, Restaurante La Cabana (22 h).

Tasting Restaurant Victoria (22.30 h).

Cut ham Workshop conducted by the master cutter Ruben de la Dehesa del Jamón (23 h).

Wine Tasting Winery Carche (23.30 h).

September 12: Wine tasting of Bodegas Carrascalejo.

Workshop by Chef John Lax, Lax Juan Restaurante (22 h).

Tasting Huertano Corner Restaurant (22.30 h).

Workshop held by the chef of Restaurant Loreto Irene Lopez (23 h).

Wine Tasting of Wines and Vineyards Bodegas Casa de la Ermita (23.30 h).

September 13: Wine tasting of Bodegas Alceño.

Workshop held by the pastry chef Antonio Mejias, Confectionery Mejias (22 h).

Tasting The Milkmaid of Bordeaux (22.30 h).

Workshop held by the Restaurant Chef Javier Tornel War and Peace (23 h).

Wine Tasting Winery Capel (23.30 h).

September 14: Tasting beer Estrella Levante.

Workshop held by chef José María del Restaurante Los Steaks (22 h).

The cheese tasting Cabecico (22.30 h).

Workshop conducted by Central Cheese Montesinos (23 h).

Wine tasting of Bodegas Elena Pacheco (23.30 h).

September 15: Wine tasting of Bodegas Juan Gil.

Workshop held by Victoria (22 h) Restaurant.

Mejias tasting confectionery (22.30 h).

Workshop held by chef Juan Antonio, Restaurante El Churra (23 h).

Tasting Coffee & Tea Cafes Salzillo (23.30 h).

Decommissioning and closure of the Fair (00.30 h).

Source: Ayuntamiento de Murcia