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The UCAM, first university degree recognized by Spain in ANECA (04/07/2014)

The Catholic introduced the first launch of the new pilot program "accredits" five degrees and master all rated favorably by this comprehensive control system.

The Evaluation Committee reviewed documentation and interviewed teachers, alumni or employer firms.

In his report particularly appreciates the quality of training and the high rate of employability

ANECA has given approval to the degrees in Journalism, Communication, Advertising and Public Relations, Human Nutrition and Dietetics, Science and Food Technology and Masters in Clinical Nutrition.

These accreditations are a new recognition of the quality of the securities offered by the Catholic University.

The UCAM thus becomes the first university in the country to receive this recognition by the rating agency as to the title number in the call favorably evaluated 2013/14.

Among the points highlighted by the evaluating agency regarding these titles are the effectiveness of the curriculum, the great satisfaction of teachers and students as well as outsiders employers and graduates.

The high percentage of employment has been one of the key points highlighted ANECA and demonstrate adequate training students have received these degrees.

The process estimated valuations of both university students and teachers and business professionals who have worked with students during their internship or after finishing their respective studies.

Director of Quality UCAM, Manuel Carlos Ruiz, stressed that "we are very pleased that all the titles that the University has introduced the Pilot Program and have received favorable reports that we are the first Spanish university that has achieved more positive reports ANECA ".

Note that the program represents a new ACREDITA assessment project official titles, for which ANECA has enjoyed the cooperation of the UCAM, which put at your disposal, along with the titles of Communication, degrees in Human Nutrition and Dietetics and Science and Food Technology, plus the Master in Clinical Nutrition.

Source: UCAM

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