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School made pizza products of Region (28/05/2014)

If yesterday the players were participants in the program 4/40 medical schools, today it is the turn of the little ones.

About thirty of school, third grade CEIP San Pablo de Murcia, have spent the morning cooking in the Cultural Hall Gastronomic Raimundo González Veronicas.

Under the name "Healthy Eating is fun, no childhood obesity", smaller have collaborated in the preparation of pizzas with products of the Region of Murcia.

Besides cooking, the workshop manager today has been explaining what the healthy foods and what foods should rarely take to avoid health problems are.

This activity is part of the workshops that the Department of Social Welfare and Health, directed by María del Carmen Pelegrin, organizes every week under the title "Health and senses";

and that this time he has focused on the smallest occasion of National Nutrition Day which falls today, May 28.

Source: Ayuntamiento de Murcia

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UNE-EN ISO 9001:2000 - ER-0131/2006 Región de Murcia
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