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Gastronomy, seen through the eyes of González-Conejero (27/05/2014)

The series 'Cooking from Stars', organized by the degree in Gastronomy from the Catholic University of Murcia on the premises of the Centre for Tourism qualification Murcia, had a finale involving Pablo González-Conejero, chef Buenavista Shack Restaurant and Michelin Star creditor.

New in his speech, González-Conejero used the Google Glass with which he recorded in first person preparing the menu and your conference.

"It's a breakthrough for any profession, as transmitted from the point of view of the protagonist thousands of miles in real time," said the chef.

The intervention took place in the auditorium of the CST and consisted of the development of the twenty best recipes of the tenth anniversary of La Cabaña.

A gastronomic journey through the history of one of the most recognized and prestigious of the Region of Murcia restaurants.

"It is a journey through all these years. Begin with the first courses we did and then show the progress we've had and virtually the entire letter that we have today," said Pablo Gonzalez-Conejero.

The result of the experience can be seen in http://murciaturistica.tv.

In addition, the event offered live over the Internet on the same portal.

Ends so the cycle Cocinando between Stars' which brought together renowned chefs as Kiko Moya, Fran Martinez, Ivan Cerdeño, María José San Román or self Pablo González-Conejero.

The degree in Gastronomy from the Catholic University of Murcia, which has organized this cycle starts classes next year in making the UCAM in Spain's second university offering these studies.

"These guys will we as racers have the opportunity to have training that we did not have. Going out trained and educated people, with much more food culture which we did," said Pablo Gonzalez-Conejero.

Source: UCAM

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