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The UCAM and CST hosting a new conference cycle Cocinando between stars' (28/04/2014)

Drink students will UCAM opportunity to share with him his unique techniques in afternoon session

On Tuesday, from 10:00 am, will be the third lecture of the series' Cooking from stars, an initiative motivated by Gastronomy studies of Catholic University of Murcia and the Centre for Regional Tourism Qualification to promote gastronomy , with special emphasis on the Mediterranean, and publicize the experiences of many top chefs.

Tomorrow is the turn of Fran Martinez, chef Maralba, which has a Michelin star and is located in Almansa.

The conference will be held in two sessions: from 10:00 h on the CST for the general public;

and at 17:00 pm in the Campus Jeronimos, exclusively for students of Gastronomy UCAM.

You can register at this link: http://www.cctmurcia.es/formacionDAD/spf.gestioncursos2.detalleJornada?vAnyo=2014&nNumExp=162

The coming chefs to participate in the series 'Cooking from stars' will Iván Cerdeño, La Casa de Carmen;

María José San Román of Monastrell;

and Pablo González-Conejero, the Finca Buenavista.

Source: UCAM

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