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The Gastronomic Culture Classroom Book Day celebrates the day with "literary Tapas" (21/04/2014)

The Gastronomic Culture Classroom Raimundo Gonzalez of the Department of Employment, Trade and Company, directed by José María Tortosa, has organized for World Book Day, which takes place next Wednesday, April 23, a day called "Tapas literary ".

Delia Torrano Funes, responsible worker of Delia cocinoterapia Workshops will be responsible for developing various literary dishes.

The event will be held from 11:30 to 13 hours.

The 24, 25 and 26 April will be used to make dishes on the occasion of the Spring Festival of Murcia.

Thus, Thursday, April 24, will be the Day of the Sardine.

On Friday, April 25, will be members of the Merchants' Association of the Santa Eulalia which develop their culinary classroom activity.

On Saturday, April 26, a course of preparation of the traditional meat pie made.

It will be from 11.45 to 13.15.

Source: Ayuntamiento de Murcia

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UNE-EN ISO 9001:2000 - ER-0131/2006 Región de Murcia
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