Portal de Murcia
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The Minister of Culture and Tourism, Pedro Alberto Cruz, today inaugurated the second edition of 'Murcia Gourmet', a show that "it is a benchmark for regional cuisine and aims to become one of the major events on the national scene," said .
In this sense, Cruz said, "is a privilege to have 16 Michelin star chefs, rather than in any other area of ​​the economy or society as a claim and would attract all national and international attention."
For the counselor, the exhibition is "a unique opportunity to discover the reality of regional cuisine" that, in his opinion, "far from being reduced to restaurants and meals served at table, is a highly stratified that brings together numerous producers, shops , companies or wineries. "
In this regard, the Minister stressed the greater involvement of the companies in this second edition, which, in its view, demonstrates "the importance of the fair as a promotional platform for all of them, besides being an experience for the public to enjoy and learn about the smells and flavors of the best cuisine of Murcia ".
"Not enough to have an excellent raw material, as in the cuisine of Murcia, for us a place in the national and international scene," said Cruz, adding that "the raw material needs to be presented in the most attractive way possible, with accurate and commercialized technologies in the best way. That is what is happening now and what the region has already come a long way, "he added.
During the inauguration, which was also attended by the director of The Truth, Alberto Aguirre de Carcer, and food journalist and director Sergio Gallego, the Minister visited the different food stands scattered throughout the building next to the Auditorium and Congress Center Victor Villegas .
The Ministry of Culture and Tourism, through Tourism Qualification Center, provides both kitchen staff service and their trainers to organize workshops in different areas or activities within the fair.
It will be an average of 70 people every day duration of the fair which would be responsible for the preparation and serving of tastings and tapas, the kitchen needed to support the speakers that go through the show, usually possible service all cooking needs and living that may arise in the event.
Gastronomic Murcia
'Murcia Gourmet' has a broad and important program of activities that will happen until next Monday, November 11, and among which the lectures of Michelin stars, 'The Alley Tapas', the' Aula MiniGourmet 'or demonstrations of the techniques, products and elaborations of haute cuisine.
The restaurant 'The Shack' by Pablo Gonzalez single Michelin star establishment in the region, has moved his team to the fair to give the opportunity to all who wish to try, without leaving the convention center , a tasting menu designed for the occasion.
The restaurant 'Enso Sushi' also do a tasting menu adapted to 'Murcia Gourmet' for those who want to enjoy a quality exotic food in a culinary class.
Source: CARM
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