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Estrella Nunez, vice provost for research at the UCAM, stressed that "in the Region of Murcia is working towards sustainable agriculture"

The UCAM San Antonio Catholic University of Murcia has welcomed Monday the working group meeting of horticulture technology platform food Food For Life-Spain, which brought together various experts to provide ideas of importance in the agri .

In this sense, the commitment to innovation, from research and development, and new forms of financing for the horticultural sector have been put on the table.

Furthermore, along with these strategies, have provided a number of clues to alleviate the needs of organizations engaged in this sector, in addition to the innovative possibilities that can carry out technological centers.

At the meeting, Estrella Nunez, vice provost for research UCAM has exposed the lines of work undertaken by the University in this field and different research groups that performed.

In addition, the day various representatives have participated in this working group, such as Adolfo Garcia, its president, Jorge Jordana, president of Food For Life, Carlos Ignacio Franco of the Center for Industrial Technological Development, Andrew Montero, coordinator European Project Office National Institute of Research and Technology for Agriculture and Food, Antonio Hernandez, FECOAM technical director, Antonio Murcia, responsible for quality and innovation Alimer Nathalie Chavrier, technical manager of the food industry Andalusian Technological Coorporación; Rafael Font, researcher at the IFAPA; Fulgencio Contreras, coach of the TTO, and Mary Cruz Escudero, director of the experimental station of Cajamar the Palmerillas.

Source: UCAM