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The managing director of the company La Morella Nuts UCAM speaks at the experience of Barry Callebaut
The Campus of the Catholic University of Murcia UCAM recently hosted the conference Managing Director of the company La Morella Nuts, Joaquim Maria Barriach, who spoke on 'The experience of Barry Callebaut'.
The speaker, whose company is focused on materials such as cocoa and nuts, said that "food, dry fruit itself is already functional in the sense that it has unsaturated fatty acids and a source of interesting components to health but you have to eat a lot of dried fruit for this to be effective, then, we have managed to concentrate in small portions, components nut benefactors, and achieve, say, a functional candy ".
On innovation, Joaquim Maria Barriach, highlighted the research process develops his company for more than 10 years, trying to stabilize fat nut inside the chocolate.
"All are seen as chocolates, particularly those subjected to high temperatures, the oil in the nut carrying the filler migrates to the outside and fat bloom problems occur, which makes it turn white, and arinosos. Here we worked very hard, to make the lives of chocolates is longer, and we have achieved, and the market has recognized us. "
Note that the act is part of the conference market, economy and innovation in food 2013, organized by the technology company of the University, San Antonio Technologies.
Source: UCAM
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