Portal de Murcia
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The Mediterranean diet and its influence on the three cultures is the focus of a series of lectures and culinary workshops to be held from 22 to 25 May at the Festival Murcia Three Cultures.
In addition to analyzing and deepen the three cultures in isolation dining, conferences and workshops will be used to see the relationship and culinary traditions of three cultures retain the rest.
Wednesday, May 22.
The Almudí Palace Arts Center will host the inaugural conference of 19:30 to 21:00 hours.
Thursday, May 23.
The food culture classroom Market Square Market Veronicas, from 10:00 to 13:00 will take place Gastronomy Workshop 1.
Arabic cuisine.
Led by Ahmed Elkard (Alhambra Restaurant Chef).
Almudí Palace from 19:30 to 21:00 will host the conference "The Moorish heritage in traditional gastronomy Murcia".
Lecture by Loles Segura degree in Semitic Philology from the University of Granada.
She has taught Spanish as a Foreign Language Cervantes Institute in Alexandria centers and Rabat, and then in the Department of Languages ​​at the University of Murcia.
He participated in the Spanish Reinforcement Program in the Sahara, in the framework of the Spanish Cooperation conducted by the Instituto Cervantes and the AECI.
Contributor to various research projects aimed at the creation and development of teaching resources for teaching Arabic to foreigners, within the Arab Studies Area of ​​the UMU.
Friday, May 24.
The Hall of gastronomic culture of the Market Square Market Veronicas, held from 10:00 to 13:00 workshop Gastronomy 2.
Jewish cuisine.
In the Hall of gastronomic culture of the Market Square Market Veronicas in Murcia.Taller given by:
Pedro Pedroza Peñuela Francisco, chef and culinary trainer working in the Cayam (Caritas center).
At the same time belongs to a social enterprise called entangling.
Lord of all trades, its last occurrence is studying theology with the Franciscan Theological Institute.
Antonio Jesús Gras.
Religious cooking expert and director of the Food Culture Classroom 'Raimundo Gonzalez' City of Murcia.
He has also been head chef at prestigious restaurants in Murcia and is a contributor to food in the newspaper 'La Opinion'.
Almudí Palace.
19:30 pm.
- 21:00 pm.
"He came at different times."
Lecture by John Blánquez.
(Professor, Department of Prehistory and Archaeology, Faculty of Arts at the Autonomous University of Madrid)
Saturday, May 25.
The Hall of gastronomic culture of the Market Square Market Veronicas welcomes 10:00 to 13:00 hours the shop Gastronomy 3.
Christian Kitchen and mixing.
By Juan Luis Buitrago.
(Buitrago has been head chef at prestigious restaurants in the Region of Murcia and surrounding provinces. Currently holds the position of Executive Restoration Company FRIPOZO SA)
The workshop will seek to collect the cuisine of yesteryear and move to the present, using the same food, and cooking done in small format.
Source: Ayuntamiento de Murcia
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