Portal de Murcia
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The Assistance Association ADAER renal patients and the Department of Social Welfare and Health, directed by María del Carmen Pelegrin, start a new project targeted nutritional training to people with kidney disease Murcia.
This initiative called "Health Workshop and the Senses.
Cooking for Renal market "is part of classroom activities Gastronomic Culture" Raimundo Gonzalez "in the Market Square Veronicas.
These workshops combine theory and practice culinary techniques which food should undergo in order to be consumed safely in these conditions.
At the same time, will address the development of recipes from sensory aspects to improve and diversify the diet of this group.
A professional chef and a professional Health Services of the City will develop a shared experience with the audience, who should participate in the preparation and tasting of the recipes prepared.
The main objective of this effort is to improve the nutritional quality of Murcia kidney patients, thus helping to improve the quality of life thereof.
Date: May 7, 2013
Hours: 10:30 to 12:00 h
Location: Hall of Culture gastronomic Veronicas Market Square.
Source: Ayuntamiento de Murcia
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