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"Our packaging system increases the durability of products' (18/04/2013)

MixPak Commercial Director, Xavier Orti, speaks at the UCAM on innovation in packaging

MixPaK Commercial Director, Xavier Orti, has spoken at the Catholic University of Murcia UCAM about the importance of innovation in the packaging industry, and the experience of his company in this field.

Notably, the conference is part of the conference market, economy and innovation in food 2013, organized by the technology company UCAM, San Antonio Technologies.

MixPak is a new type of packaging, a double envelope, which enables to divide the subsequent binding compounds, and according to said Xavier Ortí allows an increase in the durability of the products, and makes using the people.

MixPak Commercial Director stressed the importance of the container.

"People think and study different components and raw materials to develop either food or cosmetics, but then all these products have developed departments have to be packed," he qualified.

Pancakes with 11 gr.

egg white and 20 gr.

oatmeal, pancakes made of milk, egg, oats and wheat compact sanitized wipes, initially designed for the dental sector; cleaner without water or soap ... are some of the preparations sold its container.

"The packaging system mixpak began with egg powder. Until now working with the liquid egg had the problem of cooling, and with this packaging egg is placed on one side and water on the other; That can mix facilitates expiration, which stretches to 18 months, "says Xavier Orti.

Source: UCAM

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