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"A personalized diet would prevent or delay the onset of diseases associated with the interplay between genes and nutrition," says the executive director of the Spanish Food Safety Agency (AESAN), Ana Maria Troncoso, during the conference he gave on Friday September 30 at the UCAM, which was framed in the 'Days Market, Economics and Innovation in food' organized by technology-based company created by the Catholic University of Murcia, San Antonio Technologies.
On the question of whether we can be quietness with what we eat, the lecturer, who spoke on the Spanish Agency for Food Security and Nutrition as a driver of responsible innovation, said that "although we can not speak power of zero risk, we can say that we have a mature system of evaluation, control and communication of food risks, which is the result of a larger effort at European level and we can be proud of him. "
Source: UCAM
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