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"We need industry to adapt to new challenges that are presented to help improve the health of people from something as basic as the usual diet."
This has been one of the ideas set out by the CEO of the company Gallina Blanca Star, Xavier Argente, who has spoken this afternoon at the Universidad Católica San Antonio de Murcia (UCAM) on innovation as a driver of development in the food industry.
The act has been framed in the 'Days Market, Economics and Innovation in Food 2011', which promotes the Spin Off of the UCAM, San Antonio Technologies.
Note that the rapporteur has also devoted part of his speech to present Henufood, a new national project dedicated to research for improving population health through food.
Xavier Argente has emerged as the base of the company being known as a leading provider of home cooking with authentic flavor.
Similarly, the speaker highlighted as a need to grow in developed countries, food habits, lifestyles, and value added products.
Henufood
Henufood on the initiative, the CEO of Gallina Blanca Star-company leading the consortium Henufood-assured that this is a pioneering research project that methodologies used so far almost exclusively reserved for the pharmaceutical industry.
This is a strategic alliance for R & D in Food and Health, joined 9 and 11 leading public research agency, including the UCAM.
"Companies that are part of this project, our commitment to the health of society and aware of the important role food can play in preventing certain diseases, we have gone a step ahead, and in recent years have already adapted our products to the nutritional recommendations of the experts, "said Xavier Argente, and added that" it is a clear commitment to start a path to the future development of foods with health benefits from the knowledge and endorsement scientist. "
Source: UCAM
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