Portal de Murcia

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The freshest and summery flavors will be present on the terrace of Los Molinos del Río during the fourth edition of Murcia Moves (14/06/2017)

The fourth edition of Murcia Moves will have the gastronomy very present during the afternoon and early evening hours of Thursday morning.

Three young cooks, winners of last editions of the CreaMurcia Contest in their category of Gastronomy will be responsible for producing different tapas for the more than 500 attendees that are expected in this event that combines fashion, music, theater, design or cuisine.

Thus, David López Carreño prepares a "Cookie of rice, nori, grilled squash, boletus and toasted pine nuts", Lorena Pellicer will elaborate a tapa of "Chiquillo, sweet and apple" and Raul Martínez-Azor will present a "Salmon marinated in lime , Cardamom, truffle emulsion and basil aroma ".

During the morning, the three cooks, accompanied by the councilmen Jesús Pacheco and Rebeca Pérez, attended the Supermarket El Corte Ingles, which has given the products for its preparation, to collect each of the food necessary to flavor one night in the That hundreds of young people of the municipality will celebrate the arrival of summer.

With them have also been the regional deputy director of El Corte Inglés, Rafael Álvarez-Ossorio and the director of the shopping center Avenida de la Libertad, Vicente Valcárcel.

Source: Ayuntamiento de Murcia

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