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The UCAM welcomes a day of work on the profession of dietitian-nutritionist. The session will take place tomorrow Thursday, November 10 at 5 pm in the Hall of Acts of the Catholic University, where they will attend top managers in the food sector And (09/11/2016)

Tomorrow, Thursday, November 10, at 5:00 p.m., a working day under the title 'Reflection based on the science of the profession of dietician-nutritionist will take place in the Hall of Acts of the Catholic University of Murcia.

Take With Science '.

These days, organized by the General Council of Dietitians-Nutritionists of Spain and the Spanish Academy of Nutrition and Dietetics and which are being carried out throughout the Spanish geography, will take place at the UCAM as headquarters in the Region of Murcia.

It will be attended by top leaders in the field of food and nutrition such as Alma Palau Ferre, President of the General Council of Dietitians-Nutritionists of Spain;

Guiseppe Rusolillo Femenías, president of the Spanish Dietitian-Nutritionists Foundation;

And the dean of the Official College of Dietitians-Nutritionists of the Region of Murcia, Francisco Miguel Celdrán de Haro.

The work session will be developed in three blocks and will last 4 hours.

The first block will consist of a 59-second listening forum, which will propose initiatives and ideas that help establish appropriate policies to promote the profession of dietitian-nutritionist, contribute to the advancement and scientific knowledge of Human Nutrition through the organization of Research projects and scientific positions.

In a second block will be exposed the new projects of the General Council of Dietitians-Nutritionists for the advancement of the profession and will be officially presented the Spanish Academy of Nutrition and Dietetics.

The conference will conclude with the premiere of the film SustainablEating, with a subsequent debate.

Source: UCAM

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