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Little Chef Monteagudo-Nelva is part of the "Optimist Project" of this school, which seeks to foster creativity and autonomy through playful methodologies.
Children 4 and 5 years were evaluated by Pablo González-Conejero, one star Michelin chef Murcia and Mª José Gómez Prado after prepare their dishes in 20 minutes.
The Colegio de Fomento Monteagudo-Nelva today celebrated the contest of children kitchen Little Chef.
More than 100 children aged 4 and 5 years participated in the preparation of different recipes like sandwiches, appetizers, salads and desserts.
This playful meeting aims to encourage the children healthy eating habits by making simple recipes, while intended to experience fun with different ingredients and flavors.
Little participants of Little Chef, divided into two categories according to age and grade, have had only 20 minutes to develop autonomously and individual recipes pre-planned kitchen.
The jury of Pablo González-Conejero, one star Michelin chef Murcia and Mª José Gómez Prado, cooking expert, evaluated each recipe based on creativity, presentation and tasting.
Little Chef is a family activity that is part of the "Optimist Project", characterized by the use of playful and innovative methodologies to foster creativity and autonomy in children, as well as their enthusiasm to discover from experience.
Rosa Vazquez, headmistress (home Nelva) underlines that "the game as activity of the stage of Early Childhood Education is the means through which children explore and acquire learning and habits."
PHOTO CAPTION: About 100 children between 3 and 7 years have shown in the contest of children kitchen Little Chef Monteagudo-Nelva developing their creativity and autonomy healthy recipes.
Source: Agencias
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