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During the presentation, he reads the 'Manifesto for Peace' and was provided with olive oil to symbolize the union of the Three Cultures.
The courtyard of Las Claras welcomes tomorrow, at 20.00 pm, a show cooking and culinary tasting by Victor Gloger, Abdelkader El Mlih and Samuel Perea.
José Ballesta: ". The gastronomic wealth is a vehicle for uniting people around the table we forget our differences and share the harmony of all we have in common."
Gastronomy as a rallying point and the common nature of the raw materials of the countries situated around the Mare Nostrum are the axes that form the backbone 'Murcia, luminary of cultures', a tribute to peace, coexistence and the Mediterranean gastronomy Muslim, Jewish and Christian culture, which has been presented this morning in the Hall of City Hall.
The event, chaired by Mayor Jose Ballesta and Councilman Jesus Pacheco, has included the intervention of the cooks Victor Gloger, Abdelkader El Mlih and Samuel Perea, who submitted recipes show cooking and culinary tasting to develop tomorrow at from 20.00 pm in the courtyard of the museum of Las Claras.
"The wealth of food culture is a vehicle of union between peoples.
Around the table we forget our differences, we share everything we have in common, which is more than differentiated us and discover the harmony of the three cultures that have their roots in the ancient cuisine with a Mediterranean influence, "said José Ballesta during the presentation.
This international gastronomic event, which takes place in Murcia Three Cultures Festival has included reading the Manifesto for Peace 'which invited reflection of all present: "Let's start by looking at us straight in the face and talk.
just see people like us.
Our manifesto can not be more than hope.
We establish a beginning, a place where the leave.
It may be today, here in Murcia, luminary of cultures, where the light lives ".
Also, chefs invited to provide members of the Municipal Corporation with olive oil extra virgin Murcia, as a symbol of the union of the Muslim, Jewish and Christian, in a toast to 'peace, shalom, salaam'.
Mediterranean products played three chefs
Murcia is the stage where the Jewish representative, Victor Gloger, Muslim, Abdelkader El Mlih, and Christian culture, Samuel Perea, develop representative dishes of their culinary traditions, using common products to all three cultures.
VÃCTOR GLOGER: He is the founder of chef 'Kitchen for peace' with Samuel Perea.
Chloelys restaurant in Tel Aviv, is one of the most impressive in Israel.
The theme of your kitchen is naturalness and simplicity.
Among his most famous dishes include tuna tartare, bluefin tuna seared with wassabi, duck liver in brioche or scallops with shrimp mousseline.
KADER ELMLIH: He is the founder of the renowned chef Abdul restaurant specializing in Arab cuisine, with more than 40 years of experience.
Now develops his work in La Nucia (Alicante).
His hallmarks are a close treatment and attention to detail to satisfy their customers with dishes like lamb tagine, couscous, Moroccan pastelas and desserts.
SAMUEL PEREA: he Worked in Cairo, Algeria, Jerusalem.
His conciliatory spirit in the Israeli-Palestinian conflict led him to found in 2010 in Jerusalem NGO 'Kitchen for Peace', with Victor Gloger.
As the creator of the 'home cooking' serves amazing dishes such as grinding of olives, salami Tatar Malaga, lupins white garlic, ground seaweed salad and their famous formula of 'perfect Rice'.
Source: Ayuntamiento de Murcia
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