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| The Murcia City Council and the Federation of Huertanas Clubs offer a series of traditional Huertana cooking programs under the name 'Cocina our Christmas' | The Murcia City Council and the Federation of Peñas de Huertanas have developed 'Cocina Nuestro Navidad', the program that shows the traditional cuisine of La Huerta through five chapters, with typical recipes of this time of the year. The mayor of Murcia, Jos Ballesta, together with the Councilor for Culture and Heritage Recovery, Jes s Pacheco, and the president of the Federation of Peñas Huertanas, Juan Pablo Hern ndez, participated this morning in the The recording of the last chapter, which took place at the El Esprefollo rock, in Zarandona, where they have made, together with the women of the rock, cooked with balls and angel hair cakes. “This initiative is part of the Murcia Christmas program, which this year is developing in a different but safe way, allowing us to enjoy this time of year through different proposals, with contests Christmas, virtual tours, etc., because this year, more than ever, we need Christmas, ”said Jos Ballesta. Stew of ribs and aletr a, cooked with balls, cakes of recao and aguardentaos huertanos, among other dishes Cordials of almonds, rice and black kettle, chard stew, Easter cakes, pork pot, rib stew and aletr a, cooked with balls, recao cakes, huertano aguardentaos and angel hair cakes are the recipes that They show the videos of 'Cocina Nuestra Navidad'. All the chapters are being uploaded to the social networks of the City Council and the Federation of Peñas.
The first three are already available and the last two will be uploaded soon. The five participating clubs As a whole, the clubs that have participated in the preparation of the dishes are La Parranda, El Alm rez, El Zarangollo, El Limonar and El Esprefollo.
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Source: Ayuntamiento de Murcia
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