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The University of Murcia has celebrated this Thursday the sixth and last edition of this year of the 'UMU Work Breakfast - LA CAIXA.
We talk about Human Capital ', which on this occasion has been dedicated to' Sustainability and Corporate Social Responsibility (CSR) '.
Various companies and entities that have exposed their needs and concerns to the University of Murcia have participated in the meeting with the aim of improving the training and employability of university students.
On this occasion, in addition to representatives of the UMU as the Vice Chancellor for Employment, Entrepreneurship and Society;
the President of the Social Council;
and technical staff of COIE and CaixaBank, representatives of the companies Aguas de Murcia, Amyca, Azor Ambiental, Fundación Diagrama, Hefame, Jisap, Linasa, STV Gestión, Soltec, and Tram of Murcia have participated in the working meeting.
During the meeting, the future challenges faced by companies in the field of Sustainability and CSR have been addressed, how their needs evolve when incorporating new talents and what companies expect from new graduates who join the working world
All this with the objective that the University of Murcia obtain the necessary information to guide the training of its students.
In this sense, and given that we are immersed in a change in the development model, a greater mainstreaming of sustainability and CSR has been demanded among university students of the different degrees.
The participating companies have also talked about the need to adapt the training of students to the integration of technologies in the field of Sustainability in companies.
From the point of view of the students, their high theoretical preparation and the emergence of new values ​​and attitudes associated with sustainable development have been highlighted.
But it has also emphasized the need to continue improving aspects such as the duration of internships in companies to improve their training and the development of professional skills, something that has been a usual demand in all the breakfasts made so far.
The UMU LA CAIXA work breakfast program.
We talk about Human Capital ', carried out thanks to the collaboration of Obra Social La Caixa, has allowed us to celebrate, throughout the year, six working breakfasts that have given the University of Murcia the opportunity to work with dozens of Murcia companies in a way focused on the challenges of today's society: employment opportunities for university students, Third Sector and Disability, Communication and Media, Society and Culture, Health and Welfare, and Sustainability and CSR.
Source: Universidad de Murcia
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