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The first step will be to replace conventional luminaires urbanization of the Food Unit by other LED technology.
The board also approves the expansion of facilities of fruit and vegetable market.
Mercamurcia are designing an Energy Efficiency Plan with the aim of reducing the consumption of the company, maximizing efficiency in all services.
It is extending the sustainable global management of all the activity, making it more respectful of the environment and minimizing their impact on it.
One of the first actions of PEEM will be replacing conventional luminaires urbanization of the Food Unit by other LED technology.
In the same vein, Mercamurcia has joined last September the campaign "One million climate commitments", promoted by the Ministry of Agriculture, to support the agreements made at the summit on climate change that held in December in Paris, bringing together representatives of 198 countries in search of key partnerships to reach a new international climate agreement to replace the Kyoto Protocol.
The initiative of the Ministry of Agriculture, Food and Environment proposes a collective challenge to reach 1 million by the climate commitments on the part of citizens, companies and institutions.
This has been one of the issues addressed by the board of Mercamurcia, held this morning at City Hall, which has also discussed other issues, including the expansion of the Fruit and Vegetable Market, soon to fully occupy the available space today.
Therefore, it has been proposed to increase the facilities of Pavilion B, in order to increase the supply of the pavilion and, therefore, the market as a whole.
Moreover, analysis of the progress of the Food Unit denotes the good performance of Matadero, which recorded volume growth of sacrifice 10.17% over the same period of 2014.
Source: Ayuntamiento de Murcia
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