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The charity project table ''Todos to distribute more than 250 special menus for Christmas Eve and Christmas among the neediest families in the region (16/12/2014)

The initiative has involved for nine months to 26 restaurants in the region, among which is the Center of Qualification Tourist, which have developed healthy daily menus for 20 families

The charity project "Everyone at the table 'concludes its first edition with a special menu prepared by six restaurants in the region for Christmas Eve and Christmas day, for 21 Murcia families at risk of social exclusion.

In total, over 250 Christmas menus, consisting of an appetizer, a salad, a main course and a dessert, among 125 people, of which 69 are adults and 56 children were distributed.

So, what the promoters and partners announced the initiative during a press conference held this morning at the Tourism Qualification Center (CCT) and was attended by the Deputy Secretary of the Ministry of Industry, Tourism, Business and Innovation Henriette Liano, director of Caritas Diocese of Cartagena, José Saura, and the chef of La Cabaña Buenavista, Pablo Gonzalez-Conejero, representative of the restaurants participating in the project.

Specifically, for Christmas Restaurants will prepare special menus are La Cabaña Buenavista, Catering Antonia Navarro, Lamarimorena Restaurant, Restaurant La Torre, Confectionery and Pastry La Gloria Restaurant El Churra.

Meanwhile, Fernando Son Florist is responsible for providing a centerpiece to bring a touch of color and compliments the menu with these parties so familiar.

Nine months of solidarity

During the presentation balance of the project, which has been able to unite for nine months to 26 restaurants throughout the Region of Murcia, among which is the Qualification Tourist Center, which jointly have elaborated daily menus for 20 families was at risk of social exclusion of the parishes of La Paz and El Carmen de Murcia.

It is healthy menus as they have been developed with the advice of a nutritionist Marta Garaulet, and have consisted of main course consisting of vegetables, rice and pasta, fish or meat, salad and fruit.

The main objective of the initiative 'All the table' is to ensure that the neediest families Murcia can enjoy a standard of living adequate for health and wellness, especially as it relates to the field of nutrition.

Source: CARM

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