Portal de Murcia
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The Gastronomic Culture Hall (ACG) 'Raimundo Gonzalez' Veronicas Market resumes its activity and proposes three months full of workshops and free classes to spread the food and natural food.
Several cycles are planned such as Cooking with huertanas Peñas, in which members of the rocks teach cooking dishes from the garden.
The program begins today, from 11.30 am, with the presentation Murcia Mediterranean menu, by the food journalist José Manuel Iglesias.
This journalist is Director of Communications and Arts Foundation projects and Gastronomy and president of the Spanish Association of Writers and food journalists.
It is also winner of Gourmand World Cookbook Awards, for 'Best Gastronomic Literature Spain 2011'.
Events take place from Monday to Saturday, from 11.30, and are free.
This time he held several cycles that are:
-Cooking with huertanas rocks.
The rocks silk, Esparteña, La Artesa, The Lugarico, The Zaragüel, San Isidro-La Panocha teach cooking traditional dishes like stew wheat, anchovies with eggplant and peppers, spinach soup with tuna meatballs, tortilla Sanantonera, rice pudding, custard, pepper salad, baked summer, fried figs, etc.
-Cooking without borders.
Chefs from around the world based in the region live prepare the most popular recipes of their home countries.
Thus, participate in this cycle Frenchman Hervé Medina (March 2), Freddy Salmeron (March 9), Uruguayan Sebastian Wheat (March 16) or Juan Pablo Mira (May 13), the Russian Gala Polyakova (May 19) and the Mexican Genaro Rodríguez (May 20).
Health-Workshop and senses.
Organized in collaboration with the Department of Social Welfare and Health, is intended for children in order to know the market, food and gastronomy.
-Cycle know our products.
In presenting the natural products of our region as oils, cauldron, beer tasting, the company will present its mass Schoolgirl will address the sweet wine in the kitchen and the Milkmaid of Bordeaux show for spring cheeses.
-Cycle Cooking School.
It will feature workshops with the Gourmet Club Amureco Region, and others on fresh pasta, soups for cold weather with Thermomix, macaroni, salads and dressings, fruit and desserts with Thermomix fundamental and choux pastry.
Religious Kitchen-Cycle.
Peter F.
Antonio Pedroza and J.
Gras will offer two sessions, the first on Arab cuisine Jewish cuisine and one on.
-Cycle La Huerta viewed with different eyes.
Chefs throughout the Region presented very huertanos dishes like rice with vegetables, fried milk and snacks huertanos.
Moreover, as special day, the Food Culture Classroom celebrates International Women's Day on 8 March, at 10.30 hours, through a gastronomic encounter between Star cook Carrillo, the oil producer and winery Fuensanta Muñoz Elena Pacheco.
The activity is in collaboration with the Department of Equality Policies and Development Cooperation and will be attended by Councilwoman Alicia Barquero.
The Food Culture Classroom Veronicas Market is an initiative of the Department of Employment, Trade and Enterprise, led by José María Tortosa, with the coordination of the writer, chef and president of the Association of Sommeliers of Murcia, Antonio Jesús Gras.
This space has become a benchmark for healthy cooking knowledge, improve their knowledge of wine and cuisine.
About 2,500 people visit monthly classroom.
Source: Ayuntamiento de Murcia
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