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Cocido Solidario to help Azul en Acción (13/12/2018)

The Councilor for Economic Promotion, Culture and European Programs, Jesús Pacheco and Estrella Carrillo, from Restaurante Santa Ana, present the II Cocido Solidario, an event that combines gastronomy and solidarity, as the proceeds go to Azul en Acción.

It will take place on Sunday at 1:00 pm in the Santo Domingo square.

This initiative, organized by the Association of Heads of cuisine, Jecomur, will host about 2,500 people who will enjoy this recipe typical of Murcia.

In addition, attendees can try the Murciatone, a sweet that comes from the hand of the Association of Confectioners AREPA.

The tapa, drink and Murciatone will cost 3.50 euros and all proceeds will go towards a charitable purpose.

The entity itself, Azul en Acción, will be present at the sale and collection of the tickets.

In the event, presented by Silvia Arenas and Pepe Conesa, companies and professionals like José Díaz, Fornet, Costa Cálida Region of Murcia, Qué!

Radio, Region of Murcia, Punta Este, Parker Solutions, the Tourist Qualification Center and the City of Murcia.

Jecomur is represented by the restaurant Santa Ana, Churra, Venta Alegría, Antonia Navarro Catering, Cava de Royan, La Cabila, Deskaro by Bongora, Julian Hubertus, Agalia, Mariano Lozano, Vulcano, Jota ele, El Capricho, La Muleta, La Pizana and the School of Cáritas.

Source: Ayuntamiento de Murcia

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